Chicken Tatsuta-Age
A flavorful Japanese deep-fried chicken, Tatsuta-age is prepared by marinating c...
Ganmodoki Fried Tofu Dumpling
Ganmodoki is a versatile deep-fried tofu dumpling, frequently used in simmered d...
Crispy Panko-Coated Pork Cutlets With White Gravy
A simple pork cutlet features a crispy panko crust, complemented by a rich white...
Kaki Fry (Japanese Fried Oysters)
Japanese breaded and deep-fried oysters, known as Kaki fry, are a seasonal dish ...
Steak and Mitsuba Herb Chirashi Sushi With Balsamic Soy Sauce
A Japanese chirashi sushi features sushi rice topped with balsamic soy sauce ste...
Salmon Ochazuke (Rice With Tea)
A traditional Japanese salmon ochazuke combines steamed rice, grilled salmon, an...
Pork Japanese Cabbage Rolls
A delightful, non-traditional Japanese-style dish, these pork-filled cabbage rol...
Karashi Mentaiko and Spinach Spaghetti Recipe
A Japanese-style pasta dish featuring spicy cod roe and spinach, this spaghetti ...
Tentsuyu: Tempura Dipping Sauce
Tentsuyu is a quick and flavorful tempura dipping sauce, easily prepared when da...
Tenzaru Soba (Tempura With Chilled Buckwheat Noodles) Recipe
Tenzaru soba is a refreshing Japanese summer dish that pairs cold soba noodles w...
Mango Mousse Cake
A layered sponge cake filled with a sweet-tart mango mousse creates an elegant d...
Japanese Seasoned Herring Roe (Kazunoko)
Kazunoko, a traditional Japanese New Year's delicacy, features seasoned herring ...