Salmon Ochazuke (Rice With Tea)

Name: Salmon Ochazuke (Rice With Tea)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 2/3 cup cooked short-grain white rice; 1/2 to 2/3 cup hot Japanese green tea; 1/4 cup grilled salmon, chunked or sliced; 1 tablespoon tsukemono, for garnish; Mitsuba, or scallions, to taste; Handful dried kizami nori, optional; Small bubu arare (or ochazuke arare), to taste, optional; Wasabi, to taste, optional

A traditional Japanese salmon ochazuke combines steamed rice, grilled salmon, and a pour of green tea for a simple meal.

⭐ 3.8 (28 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 1 serving

Category Tags:

Dinner Lunch Appetizer

Cuisine Tags:

Japanese

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Instructions

Place steamed or reheated rice in a small bowl.
Add salmon and any desired garnishes.
Pour green tea over the rice, salmon, and garnishes.

Nutritional Info (per serving)

Calories: 256 kcal

Carbohydrate: 30 g

Cholesterol: 36 mg

Fiber: 0 g

Protein: 16 g

Saturated Fat: 1 g

Sodium: 37 mg

Sugar: 0 g

Fat: 7 g

Unsaturated Fat: 0 g