Anticuchos de Carne: Grilled Beef Kabobs
South American grilled beef skewers feature a robust marinade of garlic, vinegar...
Gallo Pinto (Costa Rican Beans and Rice)
A flavorful dish combines leftover rice and beans with aromatic vegetables and s...
Picarones: Pumpkin and Sweet Potato Doughnuts
Picarones are light, crispy, doughnut-like fried treats, traditionally served as...
Dulce de Leche Candy
A rich, creamy caramelized milk candy can be prepared from sweetened condensed m...
Goat Cheese Fritters
Tangy golden goat cheese fritters, paired with a sweet guava dipping sauce, crea...
Chilean Tomato and Onion Salad
A simple and delicious onion and tomato salad, perfect as a fresh accompaniment ...
Postre Chaja Peach Meringue Cake Recipe
An exquisite Uruguayan meringue cake combines fluffy sponge cake, sweet peach sy...
Horchata: Mexico's Favorite Rice Drink
A refreshing Mexican rice drink, horchata, is easily prepared with rice, cinnamo...
Ecuadorian Sweet Rolls Recipe
Sweet, soft, buttery Ecuadorian rolls are a popular bakery staple, ideal for beg...
Brazilian Farofa: Toasted Cassava Flour
A traditional Brazilian condiment, Farofa, is prepared from toasted manioc flour...
Pasta Frola de Dulce de Membrillo Quince Tart
An Argentinian shortbread tart features a dulce de membrillo or quince paste fil...
Churros (Cinnamon Sugar Fried Doughnut Sticks)
Crispy on the outside and soft within, these cinnamon sugar fried doughnut stick...