Chilean Tomato and Onion Salad
A simple and delicious onion and tomato salad, perfect as a fresh accompaniment for grilled meats.
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Instructions
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Peel and thinly slice the onion into half-moon shapes.
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Soak onion slices in salted water for 20 minutes.
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Drain, rinse, and pat dry the onions.
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Chop the tomato; combine it with lime juice and olive oil in a bowl.
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Add the onions and toss well.
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Adjust seasoning with salt, pepper, and additional lime juice if desired.
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Arrange salad on a plate and garnish with chopped cilantro.
Nutritional Info (per serving)
Calories:
93 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
150 mg
Sugar:
3 g
Fat:
7 g
Unsaturated Fat:
0 g