Anticuchos de Carne: Grilled Beef Kabobs

Name: Anticuchos de Carne: Grilled Beef Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 740 min
Yield: 6 servings
Cuisine: Latin,South American
Ingredients: 2 to 3 pounds sirloin steak; 12 cloves garlic; Water, as needed; 1/2 cup vinegar, divided; 1/4 cup smoky mild chile pepper paste, such as aji panca; 1 tablespoon ground cumin, more as needed; 1 tablespoon salt; 2 teaspoons freshly ground black pepper; 1/2 cup vegetable oil; Cooked rice, for serving; Cooked corn on the cob, for serving

South American grilled beef skewers feature a robust marinade of garlic, vinegar, and aji panca chile peppers.

⭐ 4.3 (53 reviews) Prep: 10 minCook: 10 minTotal: 740 minYields: 6 servings

Category Tags:

Appetizer Dinner Entree Snack Lunch

Cuisine Tags:

Latin South American

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Instructions

Cut beef into 1 1/2-inch pieces.
Mash garlic into a paste, adding water if needed.
Combine garlic paste, 1/4 cup vinegar, 1/4 cup chile pepper paste, 1 tablespoon cumin, 1 tablespoon salt, and 2 teaspoons pepper to create the marinade.
Pour marinade over beef and mix thoroughly.
Marinate beef overnight in the refrigerator, or for at least 1 hour at room temperature.
Prepare your grill.
Thread beef pieces onto skewers, approximately 4 pieces per skewer.
Mix 1/2 cup vegetable oil, 1/4 cup vinegar, and a pinch of cumin for basting.
Grill skewers for about 5 minutes per side, basting frequently, until desired doneness.
Serve with rice and corn.

Nutritional Info (per serving)

Calories: 878 kcal

Carbohydrate: 35 g

Cholesterol: 209 mg

Fiber: 3 g

Protein: 66 g

Saturated Fat: 14 g

Sodium: 1564 mg

Sugar: 4 g

Fat: 52 g

Unsaturated Fat: 0 g