Jewish Kasha Varnishkes
Traditional Jewish kasha varnishkes features a hearty mix of toasted buckwheat g...
Polish Kołaczki
Polish cream cheese cookies are flaky pastries filled with fruit, cheese, nut, o...
Homemade Pierogi Ruskie (Potato-Cheese Pierogi)
Potato-cheese pierogi, from chef Marek Widomski of the Culinary Institute in Kra...
Gołąbki (Polish Stuffed Cabbage)
Savory cabbage rolls feature ground pork, beef, and rice filling, slow-cooked in...
Potato Pierogi Dough
This tender pierogi dough relies on freshly cooked potatoes for optimal consiste...
Smoked Pork Butt With Potatoes and Cabbage
A versatile smoked pork butt dish combines tender meat with potatoes and cabbage...
Polish Fish in the Greek Style (Ryba Po Grecku)
Polish ryba po grecku, or fish in the Greek style, is a versatile dish prepared ...
Sweet Cheese Pierogi Filling
A versatile sweet farmer cheese filling suitable for pierogi or crepes....
Polish Kogel Mogel
A quick and versatile Polish eggnog recipe that can be prepared with or without ...
Sernik Polish Cheesecake
A traditional Polish sernik features a sweet butter pastry crust and a sweetened...
Passover Cheese Blintzes (Dairy, Passover)
Kosher for Passover cheese blintzes feature potato starch crepes enclosing a swe...
Pickle Herring for Polish Rollmops (Rolmopsy)
A traditional Polish recipe for herring rollmops, inspired by the Culinary Insti...