Polish Fish in the Greek Style (Ryba Po Grecku)
Polish ryba po grecku, or fish in the Greek style, is a versatile dish prepared with various types of white fish such as tilapia or walleye.
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Instructions
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Rinse and pat dry 1 pound white fish fillets. Season with 3 dashes salt and 3 dashes black pepper.
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Dredge the fish in 1/2 cup all-purpose flour. Sauté in 2 tablespoons oil until golden brown and cooked, then drain on paper towels.
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In a large skillet, heat 2 tablespoons oil over medium. Add 2 grated carrots, 1 grated celery rib, 1 grated parsnip, and 1 sliced leek; sauté until vegetables soften.
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Stir in 6 allspice berries, 1 bay leaf, and 4 tablespoons tomato paste. Simmer until vegetables are tender and most liquid evaporates.
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Remove the bay leaf and allspice, then season to taste with salt and pepper.
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Spread one-third of the tomato-vegetable mixture on a serving platter. Arrange the fried fish on top, then cover with the remaining vegetable mixture. Serve hot or cold.