Polish Kogel Mogel
A quick and versatile Polish eggnog recipe that can be prepared with or without alcohol.
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Instructions
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Whisk egg yolks with 3 teaspoons honey or sugar until creamy and thickened.
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Optionally, incorporate 2 teaspoons cocoa powder.
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Pour into a serving glass; serve chilled or at room temperature.
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For an alcoholic version, stir in rum or vodka, along with optional additions like raisins, nuts, or marshmallows.
Nutritional Info (per serving)
Calories:
359 kcal
Carbohydrate:
19 g
Cholesterol:
556 mg
Fiber:
0 g
Protein:
15 g
Saturated Fat:
5 g
Sodium:
151 mg
Sugar:
18 g
Fat:
14 g
Unsaturated Fat:
0 g