Make Kombu Shiitake Dashi (Stock)
A versatile kombu shiitake dashi provides an excellent macrobiotic soup stock ba...
Braised Daikon Radish Daikon no Nimono
Daikon no nimono is a delicate and flavorful Japanese side dish featuring slowly...
Grilled Shishamo (Smelt)
A simple preparation of grilled saltwater shishamo fish, a common offering in Ja...
Kabocha Tempura
Crispy kabocha tempura features thinly sliced squash, lightly battered and deep-...
Vegan and Vegetarian Miso Gravy
A simple vegan miso gravy offers a savory addition to Thanksgiving meals, crafte...
Nyumen: Somen Noodles in Hot Soup
Nyumen is a hot Japanese somen noodle soup featuring vegetables and various meat...
Japanese Enoki and Shiitake Mushroom Soup Recipe
A hearty mushroom soup features enoki and shiitake mushrooms, glass noodles, and...
Cha Soba (Cold Green Tea Soba Noodles) Recipe
Chilled green tea-infused soba noodles offer a refreshing meal perfect for hot w...
Okaka Onigiri Rice Balls
Okaka onigiri are simple, savory rice balls filled with dried bonito flakes (kat...
Buta No Kakuni (Japanese Braised Pork Belly)
A classic Japanese braised pork belly dish, Buta no Kakuni, delivers rich umami ...
Daikon Soup
A warming and light soup, this recipe utilizes abundant daikon radishes for a si...
Okayu (Japanese Rice Porridge)
Okayu, a comforting Japanese rice porridge, offers an easily digestible meal oft...