Vegan and Vegetarian Miso Gravy
A simple vegan miso gravy offers a savory addition to Thanksgiving meals, crafted from vegetable broth, nutritional yeast, and miso.
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Instructions
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In a skillet, melt vegan margarine over medium-low heat and whisk in flour to create a paste.
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Whisk miso with water until fully dissolved.
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Pour the dissolved miso, vegetable broth, soy sauce, nutritional yeast, and black pepper into the skillet.
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Cook over low heat, stirring often, until the gravy achieves a thickened consistency.
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Incorporate a cornstarch slurry if additional thickening is required.
Nutritional Info (per serving)
Calories:
31 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
347 mg
Sugar:
1 g
Fat:
1 g
Unsaturated Fat:
0 g