Make Kombu Shiitake Dashi (Stock)

Name: Make Kombu Shiitake Dashi (Stock)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Cuisine: Japanese,Asian
Ingredients: 1 strip kombu seaweed (kelp); 2 quarts cold water; 1 1/2 cups dried shiitake mushrooms; 1/2 cup mirin; 1/4 cup shoyu, or tamari; 1/4 cup ginger, finely grated

A versatile kombu shiitake dashi provides an excellent macrobiotic soup stock base for numerous dishes.

⭐ 4.2 (21 reviews) Prep: 5 minCook: 40 minTotal: 45 minYields: 8 servings

Category Tags:

Soup Ingredient

Cuisine Tags:

Japanese Asian

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Instructions

Clean kombu and combine it with water in a saucepan; bring to a high simmer without boiling.
Remove and discard the kombu, then add mushrooms. Reduce heat to low and simmer uncovered for 30 minutes.
Stir in mirin, shoyu or tamari, and ginger.
Strain the broth, reserving the mushrooms.

Nutritional Info (per serving)

Calories: 170 kcal

Carbohydrate: 40 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 5 g

Saturated Fat: 0 g

Sodium: 520 mg

Sugar: 8 g

Fat: 0 g

Unsaturated Fat: 0 g