Nyumen: Somen Noodles in Hot Soup

Name: Nyumen: Somen Noodles in Hot Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian,Japanese
Ingredients: 2 bundles dried somen noodles, about 7 ounces; 4 cups dashi; 2 tablespoons soy sauce; 2 tablespoons mirin; 1/2 teaspoon kosher salt; 2 tablespoons chopped green onion

Nyumen is a hot Japanese somen noodle soup featuring vegetables and various meats.

⭐ 4.5 (24 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 2 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

Asian Japanese

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Start boiling water for the somen noodles.
Cook somen noodles per package directions, then drain, rinse, and set aside.
Bring dashi soup stock to a boil in a separate pot, then stir in soy sauce, mirin, and salt.
Add the cooked somen to the dashi soup, bring to a boil, and immediately remove from heat.
Serve in bowls, garnished with chopped green onion.

Nutritional Info (per serving)

Calories: 278 kcal

Carbohydrate: 39 g

Cholesterol: 5 mg

Fiber: 2 g

Protein: 18 g

Saturated Fat: 1 g

Sodium: 2134 mg

Sugar: 7 g

Fat: 5 g

Unsaturated Fat: 0 g