Daikon Soup
A warming and light soup, this recipe utilizes abundant daikon radishes for a simple, comforting meal.
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Instructions
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Start boiling 1/2 cup water for the mushrooms.
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Pour boiling water over mushrooms in a bowl and soak for 15 minutes.
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Meanwhile, bring the broth to a simmer.
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Add thinly sliced daikon and celery to the simmering broth and cook for 5 minutes until vegetables are tender.
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Remove mushrooms from water, rub clean, roughly chop, and reserve the soaking liquid.
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Cut tofu into small cubes or thin slices.
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Add tofu and chopped mushrooms to the broth, carefully pouring in the reserved soaking liquid while leaving any grit behind.
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Simmer for 2 to 3 minutes until heated through.
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Divide soup into bowls and garnish with cilantro or green onions if desired.