Cha Soba (Cold Green Tea Soba Noodles) Recipe

Name: Cha Soba (Cold Green Tea Soba Noodles) Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 3 servings
Cuisine: Japanese,Asian
Ingredients: 1 (7-ounce) package dry cha-soba (green tea soba noodles); Ice cubes, optional; Sliced cucumbers, for garnish, optional; Sliced tomatoes, for garnish, optional; Kinshi tamago, for garnish, optional; Natto (fermented soybeans), optional, for garnish; Wasabi, optional, for garnish; Chopped scallions, optional, for garnish; Thinly sliced seaweed (kizami nori), optional, for garnish; Dipping sauce, such as bottled soba sauce or soy sauce with scallions, optional, for garnish

Chilled green tea-infused soba noodles offer a refreshing meal perfect for hot weather.

⭐ 4.2 (16 reviews) Prep: 15 minCook: 6 minTotal: 21 minYields: 3 servings

Category Tags:

Dinner Entree Lunch Side Dish Pasta

Cuisine Tags:

Japanese Asian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Start boiling a medium pot of water.
Add dry cha soba noodles to the boiling water and cook for 5 to 6 minutes for al dente texture, or 1 to 2 minutes longer for softer noodles.
Drain noodles, rinse with cold water, and add ice cubes to chill quickly while draining.
Prepare desired garnishes, such as sliced green onions and wasabi, for the dipping sauce.
Serve chilled noodles on a plate with dipping sauce in a separate cup; dip noodles in sauce with garnishes.

Nutritional Info (per serving)

Calories: 65 kcal

Carbohydrate: 14 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 3 g

Saturated Fat: 0 g

Sodium: 40 mg

Sugar: 0 g

Fat: 0 g

Unsaturated Fat: 0 g