Colombian Empanadas: Fried Empanadas With Beef and Potato Filling
Colombian appetizer-sized empanadas feature a fried cornmeal crust filled with s...
Peruvian Chicha Morada
Chicha morada is a traditional, beautifully hued South American nonalcoholic col...
Brazilian Tapioca Flour Crepes
A popular Brazilian street food, these crepes are crafted from tapioca starch an...
Hearty Ajiaco: Colombian Chicken and Potato Stew
A hearty Colombian Ajiaco stew combines tender chicken, corn, and potatoes, perf...
Brazilian Black-Eyed Pea and Shrimp Fritters: Acarajé
Brazilian deep-fried black-eyed pea fritters, a traditional street food, are fil...
How to Make Empanada Dough
A straightforward empanada dough recipe yields tender, golden pastry perfect for...
Caribbean Cow Heel Soup Recipe
A hearty Caribbean soup featuring tender cow heel, yellow split peas, and fresh ...
Tortas Fritas: Argentinian and Uruguayan Fry Bread
These fried dough circles, similar to a South American biscuit, are a traditiona...
Argentinian-Style Chimichurri Sauce
An intensely flavored garlic and herb sauce, Chimichurri is a versatile condimen...
Homemade Tamale Dough With Masa Harina
A fundamental dough recipe for crafting homemade Mexican tamales, beginning with...
Trinidad Pelau Chicken and Pigeon Peas
Trini pelau chicken and pigeon peas is a traditional one-pot rice dish often pre...
Fugazzeta: Stuffed Argentinian-Style Pizza
An Argentinian-style double-crust fugazzeta features a cheesy filling beneath a ...