Argentinian-Style Chimichurri Sauce
An intensely flavored garlic and herb sauce, Chimichurri is a versatile condiment traditionally served with steak in Argentina but suitable for various dishes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Pulse 3 to 6 coarsely chopped garlic cloves and 2 tablespoons coarsely chopped red onion in a food processor until finely chopped.
-
Add 2 cups coarsely chopped fresh flat-leaf parsley, 1/4 cup coarsely chopped fresh cilantro (optional), and 1/4 cup coarsely chopped fresh oregano (or 1 teaspoon dried) to the processor, then pulse briefly until finely chopped.
-
Transfer the mixture to a serving bowl.
-
Stir in 1 tablespoon fresh lime juice, 2 tablespoons red wine vinegar, and 1/2 to 3/4 cup olive oil.
-
Season with kosher salt and red pepper flakes to taste, then cover and refrigerate until serving.