Tortas Fritas: Argentinian and Uruguayan Fry Bread
These fried dough circles, similar to a South American biscuit, are a traditional afternoon treat in Argentina and Uruguay, often served with yerba mate.
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Instructions
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Combine flour, baking powder, and salt in a bowl; blend in 2 tablespoons butter and 2 tablespoons shortening or lard until well mixed.
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Gradually add milk, stirring and kneading to form a soft, smooth dough, adding more flour if too wet.
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Roll dough to 1/4-inch thickness and cut into 3 1/2-inch circles, or flatten 10 dough balls into 1/4-inch pancakes; poke a hole in the center of each piece.
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Heat 1 inch of vegetable oil (or melted shortening/lard) in a small skillet until hot. Fry dough circles in batches, turning once, until golden brown on both sides.
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Drain on paper towels and sprinkle with sugar while hot; serve warm.