Old-Fashioned Stuffed Cabbage
An old-fashioned, comforting casserole, stuffed cabbage combines seasoned beef a...
Solyanka Soup
A hearty Russian and Ukrainian Solyanka soup combines sausage, cured meats, and ...
Traditional Serbian Kajmak Recipe
Kajmak is an unripened Serbian, Croatian, and Macedonian cheese, akin to clotted...
Steamed Cabbage Recipe 2 Ways
Steamed cabbage is a versatile side dish that can be prepared quickly either in ...
Polish Potato Pancakes (Placki Ziemniaczane)
Delicious Polish potato pancakes, hailing from Gwizdały village, are an easy and...
Croatian Palačinke Crepes
A traditional Croatian crepe recipe, perfect for either sweet or savory fillings...
Hungarian Fried Lángos
A Hungarian fried bread snack, Lángos is made with six ingredients including flo...
Serbian Doughnuts (Krofne)
Serbian krofne, a traditional doughnut, are deep-fried and commonly dusted with ...
Farmer Cheese
A versatile, homemade farmer cheese that is soft and crumbly can be easily prepa...
Butter-Braised Cabbage
A tender, buttery, and salty chopped cabbage dish makes for an easy and deliciou...
Jewish Hamantaschen Cookies
Hamantaschen cookies are a 6-ingredient, 3-cornered pastry, traditionally filled...
New Orleans Charbroiled Oysters Inspired by Drago's
A New Orleans restaurant-style charbroiled oyster dish features plump oysters co...