Polish Potato Pancakes (Placki Ziemniaczane)
Delicious Polish potato pancakes, hailing from Gwizdały village, are an easy and flavorful dish made with grated onion.
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Instructions
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Combine 6 peeled and finely grated medium potatoes, 1 finely grated medium onion, 2 large eggs, 2 teaspoons kosher salt, and black pepper in a large bowl.
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Stir in 1/4 cup all-purpose flour to bind the mixture.
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Heat 1/4-inch of vegetable oil in a large skillet over medium-high heat until hot.
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Drop 1/4 cup of potato mixture into the skillet, spreading it into a 3-inch, 1/4-inch thick circle.
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Fry for 3 to 5 minutes until the bottom is brown; reduce heat if necessary to prevent burning.
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Flip and fry the other side for 3 to 5 minutes until golden brown and crisp.
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Drain on paper towels.
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Serve optionally with granulated sugar, sour cream, and applesauce.