Croatian Palačinke Crepes
A traditional Croatian crepe recipe, perfect for either sweet or savory fillings, requires only minimal active preparation time.
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Instructions
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Beat 3 large eggs and 1 cup milk in a medium bowl, then mix in 1/3 cup club soda.
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Add 1 cup all-purpose flour and 1/2 teaspoon salt, stirring until only a few lumps remain.
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Cover the batter and let it rest at room temperature for 30 minutes.
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Stir the rested batter until smooth.
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Heat an 8-inch nonstick pan, then add 1 teaspoon butter and 1 teaspoon oil.
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Pour about 1/4 cup batter into the hot pan, tilting to coat the bottom.
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Cook for 2 to 3 minutes until lightly browned on the bottom, flip, brown the second side, and transfer to a platter.
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Continue cooking the remaining batter, adding butter and oil every third crepe as needed, and stack the finished crepes to keep them warm.