Butter-Braised Cabbage
A tender, buttery, and salty chopped cabbage dish makes for an easy and delicious side.
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Instructions
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Discard any damaged outer leaves from the cabbage, then quarter, core, and chop it into bite-sized pieces.
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Melt butter in a large pan over medium-high heat.
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Add the chopped cabbage, salt, and 3 tablespoons of water; stir to combine.
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Cover the pan, reduce heat to medium-low, and cook for about 20 minutes, stirring periodically, until the liquid is absorbed.
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Check for tenderness; if needed, add 2 more tablespoons of water and continue cooking, adding 1 tablespoon at a time until the cabbage softens.
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Season with additional salt to taste and serve warm.