Vegetarian 'Beef' Stroganoff With Vegan Beef Substitute
A rich vegetarian stroganoff features browned beef substitute with onions and mu...
Serbian Potato Salad - Krompir Salata
A refreshing potato salad, popular in Serbian and Croatian cuisine, is dressed w...
Joan Nathan's Pickled Tongue or Brisket
A traditional Jewish recipe outlines preparing pickled tongue or brisket, yieldi...
Salam de Biscuiti (Romanian Salami Cookie) Recipe
Salam de Biscuiti is a Romanian unbaked cookie molded to resemble salami slices,...
Jewish Mandelbrot
Mandelbrot, a sturdy almond-flavored, twice-baked cookie akin to Italian biscott...
Russian Sorrel Borscht Without Beets Recipe
A traditional Russian and Ukrainian sorrel soup, known as schav, offers a unique...
Lemon Ricotta Noodle Kugel With Dried Cherries Recipe
A sweet noodle kugel presents a modern update, featuring ricotta cheese, sour cr...
Whole Grain Jewish Apple Cake (Pareve) Recipe
A low-fat, reduced-sugar Jewish apple cake, made with white whole-wheat flour, o...
Kluski z Makiem (Polish Poppy Seed Noodles) Recipe
Polish poppy seed noodles, known as kluski z makiem, are a traditional dish serv...
Slovak Stuffed Cabbage (Holubky or Halupki)
Slovak stuffed cabbage, also known as holubky or halupki, is a savory dish featu...
Russian Pelmeni Meat Dumplings
Prepare Russian pelmeni, savory meat-filled dumplings akin to Polish uszka and U...
Braised Pork Belly
A succulent pork belly features an overnight dry rub, followed by braising in a ...