Serbian Potato Salad - Krompir Salata

Name: Serbian Potato Salad - Krompir Salata
Prep time: 15 min
Cook time: 20 min
Total time: 515 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 6 large white potatoes, boiled, peeled, sliced or diced; 2 medium yellow onions, sliced thinly; 1/4 cup white vinegar; 1/2 cup canola oil; 1 clove garlic, finely chopped; 1 roasted red pepper, chopped; 1 1/2 teaspoons kosher salt; 2 tablespoons sugar; 1/2 teaspoon freshly ground black pepper

A refreshing potato salad, popular in Serbian and Croatian cuisine, is dressed with oil and vinegar, making it perfect for picnics.

⭐ 4.6 (43 reviews) Prep: 15 minCook: 20 minTotal: 515 minYields: 6 servings

Category Tags:

Side Dish Salad

Cuisine Tags:

Eastern European

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine prepared potatoes and onions in a large bowl.
In a jar, vigorously shake together white vinegar, oil, chopped garlic, roasted red pepper, salt, sugar, and black pepper.
Toss the potato mixture with the prepared dressing.
Cover and refrigerate the salad overnight.
For optimal flavor, allow the salad to reach room temperature before serving.

Nutritional Info (per serving)

Calories: 479 kcal

Carbohydrate: 73 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 347 mg

Sugar: 10 g

Fat: 19 g

Unsaturated Fat: 0 g