Salam de Biscuiti (Romanian Salami Cookie) Recipe
Salam de Biscuiti is a Romanian unbaked cookie molded to resemble salami slices, often enjoyed during the Christmas season.
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Instructions
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Heat milk with Turkish delight in a saucepan until melted, then remove from heat.
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Stir in half of the cocoa, biscuits, walnuts, and rum.
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In a separate bowl, combine softened butter with 5 tablespoons confectioners' sugar and 2 egg yolks.
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Add the butter mixture to the saucepan contents and mix well.
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Incorporate the remaining rum, cocoa, biscuits, walnuts, and chopped sour cherries.
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Whip egg whites to stiff peaks, then blend into the main mixture.
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Sprinkle 1 tablespoon confectioners' sugar and shredded coconut onto plastic wrap.
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Form the dough into a salami shape on the prepared plastic wrap and roll tightly.
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Chill for 6 to 7 hours.
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Remove plastic wrap and slice 1/2-inch thick before serving.