Vegetarian 'Beef' Stroganoff With Vegan Beef Substitute

Name: Vegetarian 'Beef' Stroganoff With Vegan Beef Substitute
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: American,Eastern European
Ingredients: 1 tablespoon canola oil; 9 ounces vegetarian meat substitute (such as Gardein Beefless Tips); 1 small onion, diced; 8 ounces cremini mushrooms, sliced; 1 clove garlic, minced; 1 (15-ounce) can cream of mushroom soup; 3 tablespoons sour cream; 1/2 cup dry white wine; 1 tablespoon finely chopped fresh parsley; 2 cups cooked flat noodles, for serving

A rich vegetarian stroganoff features browned beef substitute with onions and mushrooms, all cooked in a classic creamy sauce.

⭐ 4.4 (46 reviews) Prep: 5 minCook: 20 minTotal: 25 minYields: 2 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Eastern European

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Instructions

Heat oil in a pan and brown vegetarian beef for 6-7 minutes.
Stir in onion, mushrooms, and garlic; cook for 3 more minutes.
Mix in cream of mushroom soup and sour cream.
Add white wine and simmer on medium-low for 10 minutes, stirring occasionally.
Garnish with parsley and serve over cooked noodles.

Nutritional Info (per serving)

Calories: 779 kcal

Carbohydrate: 69 g

Cholesterol: 21 mg

Fiber: 6 g

Protein: 39 g

Saturated Fat: 7 g

Sodium: 1773 mg

Sugar: 15 g

Fat: 35 g

Unsaturated Fat: 0 g