Easy Italian Vinaigrette
An Italian vinaigrette made with extra-virgin olive oil, minced garlic, oregano, and fresh parsley.
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Instructions
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Blend all ingredients for about 10 seconds until combined.
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Transfer to a glass bowl and allow to stand for 30 minutes to meld the flavors.
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Pour into a tightly covered jar or bottle and store in the refrigerator.
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Whisk or shake thoroughly just before serving.
Nutritional Info (per serving)
Calories:
483 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
107 mg
Sugar:
0 g
Fat:
54 g
Unsaturated Fat:
0 g