Avocado Vinaigrette
An avocado-based dressing creates a luscious, smooth accompaniment for fresh greens, ready in minutes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Mash the avocado in a salad bowl.
-
Add minced shallot and grated garlic, if desired, then whisk in red or white vinegar and Dijon mustard.
-
Gradually whisk in extra virgin olive oil, adjusting the amount for desired consistency.
-
Season with sea salt and black pepper to taste.
Nutritional Info (per serving)
Calories:
285 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
241 mg
Sugar:
1 g
Fat:
28 g
Unsaturated Fat:
0 g