Elderflower Vinaigrette Recipe
An Elderflower vinaigrette offers a refreshing dressing suitable for salads, hot potatoes, fish, or baked chicken.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine all ingredients in a lidded jar and shake until creamy.
-
Serve immediately on baby leaf salads, hot new potatoes, or as a light sauce for fish or chicken.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
17 mg
Sugar:
1 g
Fat:
7 g
Unsaturated Fat:
0 g