Gremolata: A Classic Italian Condiment
An Italian condiment featuring a vibrant mix of parsley, garlic, and lemon zest, Gremolata enhances the flavor of braised meats, fish, and seafood.
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Instructions
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Finely mince the parsley leaves (about 2 tablespoons) and garlic.
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Combine minced parsley, garlic, and lemon zest in a bowl; season with salt and pepper.
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Pound the mixture with a mortar and pestle or a spoon/glass to release flavors.
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Serve as a garnish for meat or fish.
Nutritional Info (per serving)
Calories:
2 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
54 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g