No-Chicken Matzo Ball Soup (Pareve, Passover)
A kosher-for-Passover vegetarian Matzo Ball Soup features a savory, herb-infused...
Czech Fried Cheese (Syr Smazeny)
A popular Czech fried cheese street food, syr smazeny can be prepared as a veget...
Serbian Beef Burek (Burek sa Mesom)
A Balkan-style meat burek features savory ground beef encased in flaky phyllo do...
Easy Cabbage With Leeks
A versatile sauteed cabbage and leeks dish makes an excellent accompaniment, par...
Polish Sauerkraut Pierogi
A popular sauerkraut filling, ideal for Polish pierogi or dumplings, can also be...
Jewish Kasha Varnishkes
Traditional Jewish kasha varnishkes features a hearty mix of toasted buckwheat g...
Polish Kołaczki
Polish cream cheese cookies are flaky pastries filled with fruit, cheese, nut, o...
Homemade Pierogi Ruskie (Potato-Cheese Pierogi)
Potato-cheese pierogi, from chef Marek Widomski of the Culinary Institute in Kra...
Gołąbki (Polish Stuffed Cabbage)
Savory cabbage rolls feature ground pork, beef, and rice filling, slow-cooked in...
Bobalki (Slovak Sweet Bread Balls) Recipe
Traditional Slovak bobalki are versatile Christmas Eve bread treats, delicious e...
Savory Simmered Matzo Farfel Recipe for Passover
A savory matzo farfel, prepared with matzo, eggs, and chicken broth, makes a sim...
Ukrainian Beet Leaf Rolls Stuffed With Bread
Ukrainian beet leaf rolls, a bread dough-filled variation of traditional cabbage...