Savory Simmered Matzo Farfel Recipe for Passover
A savory matzo farfel, prepared with matzo, eggs, and chicken broth, makes a simple, kid-friendly side dish perfect for any weekday Passover meal.
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Instructions
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Break matzo sheets into medium pieces in a bowl.
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Dampen the broken matzo with warm water, then drain after 1-2 minutes.
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Add beaten eggs and matzo meal; mix thoroughly, breaking matzo into smaller pieces.
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Heat oil in a large pan and sauté the matzo for 3-4 minutes, until the egg is set and the matzo begins to brown.
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Pour in the broth and cook, stirring occasionally, for about 10 minutes until most of the liquid is absorbed.
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Transfer to a serving dish and serve immediately.
Nutritional Info (per serving)
Calories:
318 kcal
Carbohydrate:
39 g
Cholesterol:
95 mg
Fiber:
1 g
Protein:
9 g
Saturated Fat:
2 g
Sodium:
497 mg
Sugar:
1 g
Fat:
14 g
Unsaturated Fat:
0 g