Zucchini Noodles With Shrimp Scampi

Name: Zucchini Noodles With Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian,American
Ingredients: 5 zucchini; 1 1/2 pounds shrimp, peeled and deveined; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 tablespoons garlic, minced; 3 teaspoons lemon zest; 1/4 cup dry vermouth; 1/3 cup lemon juice; 2 tablespoons parsley, finely chopped; 1/2 teaspoon red pepper flakes; Parmesan cheese, for serving

A quick and healthier shrimp scampi variation, this dish features zucchini noodles and is ready in just 20 minutes.

⭐ 4.2 (18 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Entree Entree Dinner Pasta

Cuisine Tags:

Italian American

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Instructions

Spiralize zucchini to create zoodles.
Season shrimp with salt and pepper.
Heat butter and oil in a pan over medium heat; add garlic and seasoned shrimp, cooking for 2-3 minutes until pink, then remove and set aside.
Deglaze the pan by adding lemon juice and vermouth, simmering for 1-2 minutes.
Stir in lemon zest, parsley, and red pepper flakes.
Add zucchini noodles and sauté for 1-2 minutes until tender and coated in sauce.
Return shrimp to the pan; serve with Parmesan cheese.

Nutritional Info (per serving)

Calories: 392 kcal

Carbohydrate: 15 g

Cholesterol: 375 mg

Fiber: 3 g

Protein: 43 g

Saturated Fat: 6 g

Sodium: 1795 mg

Sugar: 5 g

Fat: 17 g

Unsaturated Fat: 0 g