Zucchini Mint Salad
A refreshing and simple salad features shaved zucchini, olive oil, lemon zest, juice, and fresh mint.
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Instructions
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Clean and pat dry zucchinis, then trim and thinly slice them, arranging on a serving platter.
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Stack mint leaves, roll them lengthwise, and cut into thin ribbons.
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Zest a lemon directly over the zucchini, then halve and squeeze its juice over the dish.
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Drizzle with olive oil, season with salt, and scatter the prepared mint over the entire salad.
Nutritional Info (per serving)
Calories:
68 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
77 mg
Sugar:
6 g
Fat:
2 g
Unsaturated Fat:
0 g