Zucchini Bread

Name: Zucchini Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 cups (375 g) all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 3 large eggs; 1 cup vegetable oil; 2 cups sugar; 2 teaspoons vanilla extract; 3 cups grated zucchini, about 1 pound zucchini; 1 cup chopped walnuts

A moist, perfectly spiced quick bread, classic zucchini bread is an easy snack or dessert for any time.

⭐ 4.3 (89 reviews) Prep: 10 minCook: 55 minTotal: 65 minYields: 24 servings

Category Tags:

Breakfast Brunch Dessert Bread

Cuisine Tags:

American

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Instructions

Preheat the oven to 325 F and grease two 8 1/2-by-4 1/2-inch loaf pans.
Combine flour, baking powder, soda, cinnamon, salt, and nutmeg; stir well and set aside.
In a mixing bowl, whisk eggs with vegetable oil, sugar, and vanilla extract.
Add the dry ingredients to the wet mixture and mix until just blended.
Fold in the zucchini and walnuts until thoroughly incorporated.
Divide the batter evenly into the prepared pans.
Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out dry.

Nutritional Info (per serving)

Calories: 249 kcal

Carbohydrate: 30 g

Cholesterol: 23 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 171 mg

Sugar: 17 g

Fat: 13 g

Unsaturated Fat: 0 g