Zucchini and Green Tomato Relish Recipe
A garden-fresh relish featuring green tomatoes and zucchini, perfect for hot dogs and hamburgers.
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Instructions
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Start boiling water for a water bath canner.
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Combine ground zucchini, green tomatoes, peppers, onion, and pickling salt in a large nonreactive container; stir in 3 cups of ice. Cover and let sit for 3 hours.
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Drain and lightly rinse the vegetable mixture.
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In a large nonreactive pot, combine vinegar, sugar, pickling spices, mustard seeds, turmeric, and garlic. Bring to a boil, then reduce heat and simmer for 5 minutes.
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Add the drained vegetable mixture to the pot. Slowly bring to a boil and simmer for 15 minutes.
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Pack the hot relish into clean jars. Wipe rims and seal with 2-part lids.
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Process jars in the boiling water bath canner for 10 minutes.