Ziti Casserole With Ground Beef and Mushrooms Recipe

Name: Ziti Casserole With Ground Beef and Mushrooms Recipe
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 8 servings
Cuisine: Italian,American
Ingredients: 16 ounces ziti, or other large tubular pasta; 1 tablespoon olive oil; 1 pound lean ground beef; 1 cup chopped onion; 1 bell pepper, chopped; 4 to 6 ounces mushrooms, sliced; 1 (25-ounce) jar spaghetti sauce; 1 (10.75-ounce) can cream of mushroom soup; 1 (14.5-ounce can diced tomatoes; Salt, to taste; Freshly ground black pepper, to taste; 4 cups shredded mozzarella cheese, or a combination of mozzarella and cheddar

A savory ziti pasta bake features ground beef, a creamy tomato sauce, and cheese, all baked until bubbly.

⭐ 3.9 (34 reviews) Prep: 12 minCook: 35 minTotal: 47 minYields: 8 servings

Category Tags:

Pasta

Cuisine Tags:

Italian American

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Instructions

Preheat oven to 350 F and grease a 13x9-inch baking pan.
Start boiling water; cook pasta according to package directions, then drain and rinse.
Heat olive oil in a skillet, then brown ground beef. Add onion, green pepper, and mushrooms; cook until beef is no longer pink and vegetables are tender.
Stir in spaghetti sauce, cream of mushroom soup, and diced tomatoes; cook until hot. Season with salt and pepper.
Layer half the pasta, sauce, and cheese in the greased pan; repeat layers with the remaining ingredients.
Bake for 20 to 30 minutes, until hot and bubbly.

Nutritional Info (per serving)

Calories: 471 kcal

Carbohydrate: 37 g

Cholesterol: 82 mg

Fiber: 5 g

Protein: 33 g

Saturated Fat: 9 g

Sodium: 1078 mg

Sugar: 11 g

Fat: 21 g

Unsaturated Fat: 0 g