Zesty Marinated Mushrooms

Name: Zesty Marinated Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Cuisine: American,Italian
Ingredients: 3 pounds small button mushrooms, less than 1 1/2-inch wide; 1/2 cup bottled lemon juice; Water, as needed; 1 1/4 cups white wine vinegar (with 5 percent acidity); 1 cup pure olive oil; 5 cloves garlic, lightly smashed; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 1 teaspoon crushed red pepper flakes

Marinated mushrooms can be prepared and canned for future use in salads, antipasto, or as a standalone snack.

⭐ 4.4 (30 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 16 servings

Category Tags:

Appetizer Side Dish

Cuisine Tags:

American Italian

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Instructions

Wash and trim mushrooms, then combine with lemon juice and water in a stockpot; bring to a boil and cook for 5 minutes.
Drain mushrooms and transfer them to half-pint jars, leaving 1/2 inch headspace.
Prepare the brine by boiling white wine vinegar, olive oil, garlic, salt, oregano, basil, and red pepper flakes in a separate saucepan.
Place one garlic clove from the brine into each jar, then pour the hot brine over the mushrooms, maintaining 1/2 inch headspace.
Clean jar rims with vinegar, then affix lids and rings.
Process jars in a boiling water canner for 20 minutes, ensuring jars are covered by 2 inches of water.
Remove jars and cool completely before removing rings and labeling.

Nutritional Info (per serving)

Calories: 150 kcal

Carbohydrate: 5 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 2 g

Sodium: 123 mg

Sugar: 2 g

Fat: 14 g

Unsaturated Fat: 0 g