Zesty Lemon Simple Syrup Recipe
A simple, delicious lemon syrup, ideal for drizzling, is created from sugar and fresh lemons.
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Instructions
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Zest one lemon, carefully avoiding the bitter white pith.
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Extract 1/2 cup of fresh lemon juice.
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Combine the lemon juice and sugar in a small saucepan, then bring the mixture to a boil over medium-high heat.
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Reduce the heat to a gentle simmer and cook for approximately 10 minutes until slightly thickened.
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Incorporate the reserved lemon zest, then transfer the syrup to a small metal bowl and cool for about 20 minutes.
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Remove and discard the zest, straining the syrup through a sieve if necessary to ensure no small pieces remain.
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Use the syrup warm, or chill it for cold beverages and store in a clean jar in the refrigerator for extended use.