Zebra Popcorn
A sweet and crisp popcorn treat features a rich caramel glaze, artfully drizzled with both white and dark chocolate.
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Instructions
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Preheat the oven to 250°F.
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Distribute popcorn into two 13x9-inch pans, ensuring all unpopped kernels are removed.
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Combine salt, butter, brown sugar, and corn syrup in a large saucepan; bring to a rolling boil over medium-high heat, stirring frequently.
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Boil the mixture hard for 5 minutes, then remove from heat and stir in baking soda until foamy.
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Immediately pour the caramel mixture over the popcorn and mix thoroughly.
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Bake for 60 minutes, stirring every 15 minutes, until the corn is glazed and crisp.
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Cool completely on wire racks, stirring occasionally.
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Spread the cooled caramel corn onto two 15x10-inch pans.
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Drizzle with melted white and dark chocolate chips, then let stand until set.
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Store in airtight containers at room temperature.