Zaru Soba Noodles
Zaru Soba is a refreshing chilled Japanese noodle dish accompanied by a dipping sauce and various garnishes.
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Instructions
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Start boiling a large pot of water.
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In a saucepan, heat mirin, then add soy sauce and dashi, bring to a boil, and cool the sauce.
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Add dried soba noodles to the boiling water, stir, and cook for 5 to 6 minutes until tender.
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Drain noodles in a colander and rinse under cold running water to remove starch.
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Divide soba among four serving plates or zaru.
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Portion dipping sauce into four small cups and serve with toppings alongside the soba.
Nutritional Info (per serving)
Calories:
157 kcal
Carbohydrate:
29 g
Cholesterol:
1 mg
Fiber:
0 g
Protein:
8 g
Saturated Fat:
0 g
Sodium:
1072 mg
Sugar:
7 g
Fat:
1 g
Unsaturated Fat:
0 g