Yuanxiao Dumplings for Lunar New Year
These yuanxiao dumplings offer a traditional and lucky treat for Lunar New Year celebrations.
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Instructions
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Start boiling a large pot of water.
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In a saucepan, combine butter, sesame powder, sugar, and rice wine over low heat until well-mixed.
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Remove the mixture from heat and cool completely; freeze for 15-20 minutes if necessary.
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Form the cooled mixture into small 1-teaspoon balls.
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Combine sticky rice flour with water, adding it gradually, to create a smooth, pliable dough resembling modeling clay.
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Take a golf-ball sized piece of dough, roll it, and make a deep indentation with your thumb.
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Insert a sesame ball into the indentation, seal the dough securely around it, and smooth any seams. Repeat for all dumplings.
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Cook dumplings in boiling water on medium-high heat, stirring until they float to the surface.
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Reduce the heat to medium-low and continue cooking for one additional minute.
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Remove cooked dumplings with a slotted spoon, blot them on a towel, transfer to a platter, and serve.