Yorkshire Pudding Recipe in Cups
A Traditional Yorkshire pudding recipe that simplifies preparation by utilizing cup measurements instead of traditional weights.
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Instructions
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Preheat the oven to 425 F/220 C/Gas Mark 7.
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Whisk eggs and milk in a large bowl.
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Add a pinch of salt, whisk again, and let stand for 10 minutes.
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Gradually whisk in the flour, one-third at a time, until the batter is thick and smooth.
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Let the batter rest at room temperature for at least 30 minutes.
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Place lard, drippings, or 1/2 teaspoon of oil into a pudding tin and heat in the oven until smoking.
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Whisk 2 tablespoons of cold water into the batter.
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Fill each tin one-third full with batter and quickly place in the oven.
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Bake for about 20 minutes until puffed and golden brown; repeat with remaining batter.