Yogurt Mint Salad Dressing

A creamy and zesty salad dressing combines fresh mint, garlic, lemon juice, and yogurt for a quick preparation.

Category Tags:

SauceSalad

Cuisine Tags:

AmericanGreekMiddle Eastern

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Instructions

  1. Combine yogurt and lemon juice in a bowl or sealable jar, then whisk or shake to mix.

  2. Mince garlic into a paste and add it to the yogurt mixture.

  3. Stack, roll, and crosswise cut mint leaves into ribbons, then stir them into the dressing; optionally mince further for a finer texture.

  4. Season the dressing with salt and pepper to taste.

  5. Thin the dressing with additional lemon juice if desired, then give a final stir or shake.

Nutritional Info (per serving)

Calories: 77 kcal
Carbohydrate: 9 g
Cholesterol: 7 mg
Fiber: 0 g
Protein: 6 g
Saturated Fat: 1 g
Sodium: 663 mg
Sugar: 8 g
Fat: 2 g
Unsaturated Fat: 0 g