Yogurt Garlic Sauce
A simple yogurt garlic sauce, perfect for shawarma or meats, offers a light alternative to mayonnaise.
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Instructions
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Mix 16 ounces cold plain yogurt, 2 minced garlic cloves, 2 tablespoons fresh lemon juice, and kosher salt in a small bowl.
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Serve promptly or store refrigerated for up to five days.
Nutritional Info (per serving)
Calories:
37 kcal
Carbohydrate:
4 g
Cholesterol:
3 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
80 mg
Sugar:
4 g
Fat:
1 g
Unsaturated Fat:
0 g