Yogurt Cornbread Recipe
A delightful yogurt cornbread prepared with maple syrup or honey and melted butter for a subtly sweet flavor.
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Instructions
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Preheat the oven to 375 F.
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Grease and flour a 9-inch round baking pan.
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In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the yogurt, melted butter, maple syrup or honey, and eggs.
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Combine the wet and dry mixtures, stirring until just blended.
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Spread the batter into the prepared baking pan.
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Bake for 25 minutes or until firm and lightly browned.
Nutritional Info (per serving)
Calories:
262 kcal
Carbohydrate:
39 g
Cholesterol:
87 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
5 g
Sodium:
495 mg
Sugar:
8 g
Fat:
9 g
Unsaturated Fat:
0 g