Yellow Tomato Preserves
A vibrant, sweet yellow tomato preserve provides an unusual and delicious counterpoint to savory meals.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Boil water for blanching tomatoes and sterilizing 3 half-pint jars; boil jars for 15 minutes and keep them hot.
-
Cut tomato stems, place in a heatproof bowl, and pour boiling water over them.
-
Once cooled, drain tomatoes, peel skins, remove seedy gel, and coarsely chop.
-
Combine chopped tomatoes with sugar and honey, then refrigerate at least two hours or overnight.
-
Seed and finely chop lemons (including peels); peel and finely chop ginger.
-
Add prepared lemons and ginger to the tomato mixture in a large pot.
-
Bring the mixture to a boil, stirring, until it reaches the setting point.
-
Ladle preserves into sterilized half-pint jars, leaving 1/2-inch headspace.
-
Process filled jars in a boiling water bath for 5 minutes.