Yeast Bread
A traditional homemade bread recipe requiring minimal hands-on time, perfect for serving with butter or jam.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 425 F and line a baking sheet.
-
Activate yeast by mixing dried yeast, sugar, and 1/4 cup lukewarm water; let foam for 10 minutes.
-
Combine flour, butter, and salt in a bowl. Add the foamed yeast and stir until combined.
-
Gradually add remaining lukewarm water, mixing until a soft, non-sticky dough forms.
-
Knead the dough for 6-8 minutes with a stand mixer or 4-5 minutes by hand until smooth and stretchy.
-
Place the dough in a lightly oiled bowl, cover, and let proof in a warm spot for 1 hour until doubled.
-
Scrape dough onto a floured surface, quickly knead to remove air, then shape into a loaf.
-
Place the loaf on the prepared baking tray, cover with a damp towel, and proof for another hour.
-
Before baking, sprinkle flour on the loaf, gently rub it in, and slash the surface with a sharp knife to create a diamond pattern.
-
Bake in the preheated oven for 30 minutes until golden brown and hollow when tapped.
-
Cool the baked bread on a rack before serving.