Yaki Mochi (Grilled Japanese Rice Cake)

Name: Yaki Mochi (Grilled Japanese Rice Cake)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: Cooking spray; 1 to 2 pieces mochi, fresh or packaged; 2 teaspoons soy sauce, optional; 1/4 teaspoon granulated white sugar, optional; 1 sheet nori seaweed, optional; 1/4 teaspoon kinako, or dried roasted soybean powder, optional; 1 cup anko, or sweet red beans, optional

A traditional Japanese rice cake, grilled mochi can be customized with various sweet and savory toppings.

⭐ 4.3 (52 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 1 serving

Category Tags:

Appetizer Breakfast Side Dish Snack

Cuisine Tags:

Japanese

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Instructions

Heat a griddle or grill pan over medium-high heat, coated with nonstick spray.
Grill mochi for 8 to 10 minutes until puffed and golden.
Serve the grilled mochi topped with your choice of sweetened soy sauce (mixed with sugar), kinako powder, or anko, optionally wrapped in nori.

Nutritional Info (per serving)

Calories: 252 kcal

Carbohydrate: 50 g

Cholesterol: 4 mg

Fiber: 0 g

Protein: 3 g

Saturated Fat: 4 g

Sodium: 18 mg

Sugar: 33 g

Fat: 5 g

Unsaturated Fat: 0 g