Yachae Mandoo (Korean Vegetarian Dumplings)

Name: Yachae Mandoo (Korean Vegetarian Dumplings)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Asian,Korean
Ingredients: 2 large eggs, beaten; 1 medium onion, finely chopped; 1 cup finely chopped napa cabbage, parboiled; 1 cup finely chopped tofu; 1/4 cup finely chopped bean sprouts, blanched; 4 ounces mung bean or sweet potato noodles (Chinese vermicelli), soaked and finely chopped; 3 cloves garlic, finely chopped; 1 tablespoon sesame oil; 3 tablespoons soy sauce; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 package round dumpling, Japanese gyoza, or Chinese wonton wrappers

Yachae mandoo are simple Korean vegetable dumplings, ideal for a vegetarian meal.

⭐ 3.9 (24 reviews) Prep: 30 minCook: 10 minTotal: 40 minYields: 6 servings

Category Tags:

Appetizer Brunch Dinner Entree Lunch Side Dish

Cuisine Tags:

Asian Korean

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Instructions

In a large bowl, mix egg, onion, cabbage, bean sprouts, tofu, and noodles.
Combine garlic, sesame oil, soy sauce, salt, and pepper in a separate bowl.
Pour the seasoning over the vegetable mixture and mix thoroughly by hand.
Place one tablespoon of filling onto each dumpling wrapper, moisten the top edge, fold to seal, and crimp the edges.
Repeat this process until all filling is used.
Cook the finished dumplings by steaming, boiling, frying, or sautéing.

Nutritional Info (per serving)

Calories: 117 kcal

Carbohydrate: 9 g

Cholesterol: 62 mg

Fiber: 1 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 1255 mg

Sugar: 1 g

Fat: 6 g

Unsaturated Fat: 0 g