Wilted Baby Spinach With Garlic
A quick and savory side dish, this recipe features baby spinach sautéed with ample garlic, with other greens like kale also suitable.
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Instructions
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Rinse spinach thoroughly with cool water; do not dry.
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Heat olive oil in a large skillet over medium-high heat.
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Add garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
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Stir in the spinach and sauté for 2-3 minutes until the leaves wilt and turn bright green.
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Remove from heat, transfer to a serving dish, and garnish with a lemon slice and optional toppings like bacon bits, pine nuts, or feta.
Nutritional Info (per serving)
Calories:
80 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
57 mg
Sugar:
0 g
Fat:
7 g
Unsaturated Fat:
0 g